Overview

Breakfast on a Kenyan safari typically features a mix of traditional and international options. You might start your day with a hearty serving of mandazi, Kenyan doughnuts that are slightly sweet and deep-fried, perfect with a cup of Kenyan chai (spiced tea). Another common breakfast item is mandazi, similar to mandazi but less sweet and often enjoyed with tea or coffee. For a more substantial meal, you might find ugali (a maize flour porridge) served with sukuma wiki (sautéed leafy greens). Additionally, many lodges offer Western-style breakfasts, including eggs, sausages, bacon, and fresh fruit.

Kenyan beverages are an integral part of the culinary experience. Chai, a spiced tea brewed with milk, is a staple and is often served throughout the day. Kenyan coffee, known for its rich and robust flavour, is also a must-try. For a refreshing drink, try dawa, a local cocktail made with honey, lime, ginger, and vodka. When it comes to snacks, samosas are popular. These deep-fried pastries filled with spiced meat, vegetables, or lentils are perfect for a quick bite. Roasted maize is another common snack, often sold by street vendors and enjoyed with a sprinkle of salt and chili.

Street snacks are Popular Food In Kenya. You will find a variety of street foods that tastes delicious. Some of them are;

• Mishkaki (small skewered meat pieces BBQ’d on an open fire).
• Corn on the cob charred on the open fire still in their husks.
• Samosas; are small triangular deep-fried parcels with spicy meat or vegetables inside.
• Hot chips, usually covered in glowing chili and tomato sauce.
• Plantain crisps, made from the plantain banana, are sold all over Kenya.

Lunch and dinner during the Kenya Safari are often highlights of the day, featuring a variety of traditional dishes. Nyama choma, meaning “roasted meat” in Swahili, is a favourite. This barbecue dish, typically made from beef, goat, or chicken, is grilled to perfection and served with kachumbari (a fresh tomato and onion salad) and ugali. Pilau, a spiced rice dish, is another popular option, often accompanied by meat or vegetables. For a lighter option, you might enjoy a stew made with tilapia or sukumawiki. Meals are usually accompanied by fresh, locally sourced fruits such as mangoes, pineapples, and papayas, providing a refreshing end to your culinary experience.

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